In Greece, the fruit-filled cake traditionally cut for New Year’s luck is vasilopita.
Vasilopita is a New Year cake or bread named after Saint Basil. A coin is traditionally hidden inside before baking, and the person who finds it in their slice is believed to receive good fortune during the coming year. Families often cut the cake shortly after midnight or on New Year’s Day.
Recipes vary by region and household. Some versions resemble a rich cake, while others are closer to sweet bread. Citrus zest, spices, and dried fruit may be used, but the hidden coin is the defining celebratory feature.
The custom is associated with Saint Basil’s feast day on January 1 in the Greek Orthodox tradition. It should not be confused with tsoureki, a braided Easter bread that is also common in Greek baking.