Michelin published the first Michelin Guide for motorists in 1900.
The guide was created by brothers André and Édouard Michelin, founders of the French tire company Michelin. Its original purpose was practical: help motorists find fuel, food, lodging, and places to repair vehicles while traveling.
The first edition was distributed free and contained information about roads, mechanics, hotels, and petrol stations. Michelin later introduced restaurant reviews and its famous star system, turning the publication into an influential dining authority.
A common mix-up is assuming the Michelin Guide began as a restaurant guide. Restaurants eventually became its best-known feature, but the original publication was primarily a motoring handbook. The guide also helped encourage automobile travel, which in turn supported demand for tires.