In Tex-Mex cuisine, a paloma is a drink that mixes tequila, grapefruit soda, and lime.
The classic preparation combines tequila with grapefruit-flavored soda and is often served over ice in a highball glass. A pinch of salt or a salted rim may be included, reflecting the drink’s agave-and-citrus profile.
Fresh grapefruit juice and soda water can replace bottled grapefruit soda in more elaborate versions. The cocktail is widely associated with Mexico and is a common alternative to the margarita on Tex-Mex drink menus.
A margarita normally combines tequila with lime juice and orange liqueur, while ranch water traditionally uses tequila, lime, and sparkling mineral water without grapefruit.