In Tex-Mex cuisine, what dish’s name means “ranch-style eggs” in Spanish?

In Tex-Mex cuisine, huevos rancheros is the dish whose Spanish name means “ranch-style eggs.”

The classic preparation consists of fried eggs served on corn tortillas with a tomato-chile sauce. Beans, avocado, potatoes, and rice are common accompaniments, especially in Tex-Mex restaurants.

The dish developed as a substantial breakfast associated with rural Mexican workers and became widely served in restaurants across Mexico and the United States. Recipes vary considerably by region and cook.

Huevos rancheros should not be confused with huevos divorciados, in which two eggs are separated by different sauces. Migas, another popular Tex-Mex breakfast, combines eggs with fried tortilla strips and other ingredients rather than centering on ranchero sauce.