In Tex-Mex cuisine, migas is the breakfast dish that combines eggs with crispy tortilla strips and vegetables.
Tex-Mex migas typically includes scrambled eggs, fried corn-tortilla strips, onion, tomato, and chile peppers. Cheese, avocado, and beans may be added, and the mixture is often served with flour tortillas or tacos.
The dish is related to several Mexican and Iberian traditions involving leftover bread or tortillas. Texas-style migas became particularly associated with breakfast in Central and South Texas, where restaurants developed their own combinations of chiles and toppings.
Migas is often confused with chilaquiles. Chilaquiles usually simmer tortilla chips in salsa before serving, while Tex-Mex migas generally cooks the tortilla strips together with scrambled eggs.