In Spanish tapas cuisine, what are patatas a lo pobre?

Patatas a lo pobre are Spanish “poor-style potatoes,” typically cooked with onions and peppers in olive oil.

The dish is associated particularly with Andalusia and takes its name from its humble ingredients. Potatoes are sliced and gently fried or stewed in olive oil with onion, often alongside green pepper and sometimes garlic. The cooking method produces soft, richly flavored potatoes rather than the crisp cubes associated with patatas bravas.

They may be served as a side dish, but small portions also appear in tapas settings. Eggs, ham, or other ingredients can be added in regional or restaurant versions, although the basic preparation centers on potatoes, onion, and oil.

Patatas a lo pobre are often confused with patatas bravas. Bravas are fried potatoes served with a characteristic spicy sauce; a lo pobre describes the softer potato-and-vegetable preparation and does not require bravas sauce.