Kabsa is often considered Saudi Arabia’s national dish.
Kabsa is a one-pot preparation of rice and meat, commonly chicken or lamb, cooked with tomatoes, onions and a blend of spices. Cardamom, cinnamon, cloves, black pepper and dried lime may contribute to its characteristic aroma, though recipes vary.
The dish is strongly associated with Saudi Arabia and is also popular elsewhere in the Arabian Peninsula. It is frequently prepared for family meals and large gatherings, where a shared platter emphasizes hospitality.
Kabsa is sometimes confused with mandi, another Arabian rice-and-meat dish. Mandi is traditionally associated with Yemen and is known for meat cooked in a pit or tandoor-like oven, while kabsa is generally prepared as a seasoned rice pot.