In Denmark's New Year's Eve celebrations, the traditional marzipan ring cake is called kransekage.
Kransekage is a Scandinavian confection made from marzipan, sugar, and egg whites. It is built from graduated rings that are stacked into a tall cone or tower and often decorated with white icing. In Denmark, it is strongly associated with New Year's Eve and is commonly served with sparkling wine at midnight.
The name means “wreath cake,” referring to the ring-shaped pieces. The Danish form is closely related to Norway's kransekake, and the spelling differs between the two languages. That relationship can cause confusion when a question asks specifically about Denmark.
Kransekage is also used for other celebrations, including weddings and anniversaries. Its firm, chewy texture distinguishes it from soft sponge cakes. Some versions include a cornucopia-shaped top piece or small flags, but decoration and presentation vary by baker and occasion.