In Italy's New Year's Eve tradition, lentils are commonly eaten as a symbol of prosperity because they resemble coins.
Lentils are often served around the turn of the year, especially with cotechino or zampone, two types of seasoned pork associated with celebratory meals in Italy. Their round, flat shape and tendency to increase in volume when cooked contribute to the symbolism of abundance and growing wealth.
The exact menu differs among regions and families. Some households emphasize pork, while others serve lentils in soup or as a side dish. The tradition is a food custom, not a national legal requirement, and it is practiced alongside parties, fireworks, and other local rituals.
The lentils are sometimes confused with Spanish New Year's grapes because both foods are linked with luck. They have different symbolic systems: Spain's twelve grapes correspond to the twelve clock chimes, while Italian lentils represent prosperity. Regional Italian traditions also include red clothing and other good-luck customs.