In Chile, spring rolls are called what Spanish term?

In Chile, spring rolls are called arrollado primavera.

The name literally means “spring roll” in Spanish. Chilean arrollados primavera are commonly associated with Chinese restaurants, but they are also sold in supermarkets and by street vendors. The Chilean version typically contains julienned vegetables such as cabbage, zucchini and carrot, and meat is uncommon.

The word arrollado can cause confusion because it also describes several rolled foods in Spanish-speaking countries, including savory meat rolls and sweet sponge-cake desserts. In Chile, however, arrollado primavera specifically identifies the Chinese-style fried appetizer.

Spring rolls have different names across Latin America: Costa Ricans often say Taco Chino, while spring rolls in northwest Mexico may be called chunkun. Those regional names describe related foods, not alternate Chilean answers.