In Ashkenazi Jewish cuisine, the similar dish named on Wikipedia is a blintz.
A blintz is a thin pancake or crêpe-like wrapper rolled around a filling, most famously sweetened farmer cheese, and then often sautéed or baked. Fruit preserves and potato are other traditional fillings. The dish is commonly served with sour cream, fruit compote or berries, depending on the recipe and community.
The word entered English through Yiddish and ultimately traces to a Slavic word related to blin, meaning pancake. Blintzes developed within the food traditions of Central and Eastern European Jewish communities, where local pancake customs were adapted to Jewish ingredients and dietary practice.
Blintzes are especially associated with Shavuot, a Jewish festival during which dairy foods are traditionally prominent. They are not the same as latkes, which are grated-potato pancakes, nor knishes, which are filled pastries made with dough. “Blintz” is singular; “blintzes” is the plural commonly used in English.