Hakodate ramen is famous for broth seasoned mainly with salt.
Hakodate’s signature style is shio ramen, with shio meaning “salt” in Japanese. The broth is typically pale and clear, with salt providing the main seasoning while chicken, pork bones, vegetables, fish or seaweed contribute additional flavor.
This style contrasts with the richer appearance and stronger fermented flavor associated with Sapporo miso ramen. Asahikawa, another Hokkaido city, is particularly associated with soy sauce ramen, while Muroran is known for curry ramen. These regional distinctions make the seasoning a useful clue in ramen trivia.
Hakodate is one of Hokkaido’s historic port cities, and its food culture reflects access to seafood and maritime trade. Even so, “salt ramen” does not mean the broth is simply salty water: the best versions balance salt with dashi, animal stock and aromatic ingredients. Shops differ in clarity, richness and toppings while retaining the city’s shio identity.