During what holiday is candy corn typically eaten?

Candy corn is typically eaten during Halloween, when its yellow, orange, and white colors make it one of America’s most recognizable seasonal treats. It is especially common in trick-or-treat bags, party bowls, and autumn displays.

The candy dates to the late 19th century, when American confectioners marketed molded sweets inspired by farm products. One early version was associated with “chicken feed,” reflecting the agricultural imagery used to sell candy at the time. The Goelitz Confectionery Company, now associated with Jelly Belly, helped popularize the familiar tri-colored form in the 1890s.

Candy corn was not originally exclusive to Halloween. For decades it was sold as inexpensive penny candy and could be eaten year-round. Its strong connection with Halloween developed in the mid-20th century, as trick-or-treating expanded and candy companies increased October advertising. It is also sometimes served at Thanksgiving and other autumn events.