Dim sum small plates are customarily ordered and shared in what dining style?

Dim sum small plates are customarily ordered and shared in a family-style dining style.

Rather than receiving one individual entrée each, diners select multiple small dishes for the table. This lets everyone sample contrasting textures and cooking methods, from steamed dumplings and buns to fried pastries, rice-noodle rolls and sweets. A typical serving may contain only three or four pieces, making communal ordering practical.

Family-style sharing is closely tied to yum cha’s social character. Groups often order gradually, adding dishes as they eat and talk. Lazy Susans help circulate plates, while traditional restaurants may bring selections by trolley or offer them from a menu.

The practice is not the same as a fixed tasting menu. Diners choose their own combination, and there is no required sequence in which savory dishes must precede desserts. Modern restaurants may use individual ordering or serve dim sum at dinner, but sharing multiple small plates remains the defining convention.