Trivia questions and answers, drawn fresh from the well

• Intermediate Intermediate difficulty.
• British Cuisine

What Welsh fruit bread is traditionally made with dried fruit soaked in tea?

Answer

Bara brith

Draw the answer

• Intermediate Intermediate difficulty.
• British Cuisine

Which Scottish soup combines beef or lamb with barley, onions, leeks, carrots, and other root vegetables?

Answer

Scotch broth

Draw the answer

• Easy Easy difficulty.
• British Cuisine

Which British teatime bread is a small, round, yeasted griddle cake with a porous surface and chewy texture?

Answer

Crumpet

Draw the answer

• Easy Easy difficulty.
• British Cuisine

Which British cake has two vanilla sponge layers, raspberry jam, and a dusting of icing sugar?

Answer

Victoria sponge

Draw the answer

• Easy Easy difficulty.
• British Cuisine

Which British savoury dish is a baked pie of fish in white sauce, usually topped with mashed potatoes?

Answer

Fish pie

Draw the answer

• Easy Easy difficulty.
• British Cuisine

Which British snack consists of a hard-boiled egg surrounded by sausage meat, coated in breadcrumbs, and deep-fried?

Answer

Scotch egg

Draw the answer

• Intermediate Intermediate difficulty.
• British Cuisine

Which British dessert is a baked pudding of breadcrumbs, raspberry jam, custard, and meringue?

Answer

Queen of puddings

Draw the answer

• Intermediate Intermediate difficulty.
• British Cuisine

Which British cheese is traditionally made in three English counties and has varieties called Blue and White?

Answer

Stilton

Draw the answer

• Hard Hard difficulty.
• British Cuisine

Which British pudding from Sussex contains a whole lemon enclosed in suet pastry and surrounded by sauce?

Answer

Sussex pond pudding

Draw the answer

• Easy Easy difficulty.
• British Cuisine

Which British dessert, first made at the Hungry Monk restaurant in 1971, combines bananas, toffee, cream, and biscuit?

Answer

Banoffee pie

Draw the answer

• Hard Hard difficulty.
• British Cuisine

Which British confection is made by boiling sugar, butter, and condensed milk until it becomes firm and crumbly?

Answer

Tablet

Draw the answer

• Hard Hard difficulty.
• British Cuisine

Which British soup is traditionally made with lamb or mutton, barley, root vegetables, and herbs?

Answer

Scotch broth

Draw the answer