Trivia questions and answers, drawn fresh from the well

• Intermediate Intermediate difficulty.
• Greek Cuisine

What Greek sausage is typically flavored with orange peel and fennel seed?

Answer

Loukaniko

Draw the answer

• Hard Hard difficulty.
• Greek Cuisine

Which Greek chef's surname is used in Greece as a synonym for 'cookbook'?

Answer

Nikolaos Tselementes

Draw the answer

• Hard Hard difficulty.
• Greek Cuisine

What salty, spicy Cyclades PDO cheese has been produced on Mykonos for over 300 years?

Answer

Kopanisti

Draw the answer

• Intermediate Intermediate difficulty.
• Greek Cuisine

Which Greek island gives its name to a cherry tomato variety protected by PDO since 2013?

Answer

Santorini

Draw the answer

• Intermediate Intermediate difficulty.
• Greek Cuisine

What Greek name is used for spicy oblong Smyrna meatballs in tomato sauce?

Answer

Soutzoukakia Smyrneika

Draw the answer

• Intermediate Intermediate difficulty.
• Greek Cuisine

Which Greek island is pastitsada especially associated with?

Answer

Corfu

Draw the answer

• Intermediate Intermediate difficulty.
• Greek Cuisine

What Peloponnesian Greek dessert is made from folded fried dough dipped in syrup?

Answer

Diples

Draw the answer

• Intermediate Intermediate difficulty.
• Greek Cuisine

What Greek pudding is made by boiling grape must with flour?

Answer

Moustalevria

Draw the answer

• Easy Easy difficulty.
• Greek Cuisine

What Greek dish is scrambled eggs cooked with tomatoes and olive oil?

Answer

Strapatsada

Draw the answer

• Easy Easy difficulty.
• Greek Cuisine

What sesame-covered bread ring is a common Greek street snack?

Answer

Koulouri

Draw the answer

• Easy Easy difficulty.
• Greek Cuisine

What baked Greek pasta dish layers pasta, ground meat, and béchamel sauce?

Answer

Pastitsio

Draw the answer

• Intermediate Intermediate difficulty.
• Greek Cuisine

What Greek liqueur is flavored with mastic resin from Chios?

Answer

Mastika

Draw the answer