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Intermediate Cooking

Which emulsified mother sauce is made from egg yolks, melted butter, and lemon juice?

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Intermediate Cooking

Which French mother sauce is made from a white roux and milk?

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Easy Cooking

What is the French term for a thickening mixture of flour and fat cooked together?

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Easy Cooking

The savoury "fifth basic taste," identified by a Japanese scientist, is known by what name?

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Intermediate Cooking

What browning reaction between amino acids and sugars gives seared steak and toast their flavour?

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