Trivia questions and answers, drawn fresh from the well

• Easy Easy difficulty.
• Moroccan Cuisine

In Morocco, argan oil is commonly used to dip what breakfast food?

Answer

bread

Draw the answer

• Easy Easy difficulty.
• Moroccan Cuisine

Which fish is Morocco described as the world's largest exporter of?

Answer

sardines

Draw the answer

• Easy Easy difficulty.
• Moroccan Cuisine

What fruit is a characteristic preserved flavoring in Moroccan cuisine?

Answer

lemon

Draw the answer

• Easy Easy difficulty.
• Moroccan Cuisine

Argan oil is produced from kernels of which tree?

Answer

argan tree

Draw the answer

• Easy Easy difficulty.
• Moroccan Cuisine

Which herb gives Maghrebi mint tea its classic mint flavor?

Answer

spearmint

Draw the answer

• Easy Easy difficulty.
• Moroccan Cuisine

Which meat does Wikipedia describe as the most commonly eaten in Morocco?

Answer

lamb

Draw the answer

• Hard Hard difficulty.
• The Discovery Of Penicillin

Which journal published Alexander Fleming's original 1929 paper describing penicillin?

Answer

British Journal of Experimental Pathology

Draw the answer

• Hard Hard difficulty.
• The Discovery Of Penicillin

Which Fleming student first used penicillin successfully to treat an eye infection in 1930?

Answer

Cecil George Paine

Draw the answer

• Easy Easy difficulty.
• The Discovery Of Penicillin

Which country did Florey and Heatley visit in June 1941 to seek large-scale penicillin production?

Answer

United States

Draw the answer

• Intermediate Intermediate difficulty.
• The Discovery Of Penicillin

Fleming described his penicillin discovery to which club on 13 February 1929?

Answer

Medical Research Club

Draw the answer

• Easy Easy difficulty.
• The Discovery Of Penicillin

In what year did penicillin become commercially available in the United States?

Answer

1945

Draw the answer

• Easy Easy difficulty.
• The Discovery Of Penicillin

Where was Howard Florey sent in 1943 for penicillin field trials?

Answer

North Africa

Draw the answer