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Easy Gyoza

Jiaozi, the Chinese dumpling that inspired gyoza, are classified as what type of food?

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Hard Gyoza

In Greater Boston, what name did Joyce Chen use for jiaozi on menus?

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Hard Gyoza

Which cookbook author is linked to introducing “potstickers” to the West?

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Intermediate Gyoza

In northern China, what is the usual shape of guotie?

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Intermediate Gyoza

What Chinese term means “pot stick” and names a dumpling related to pan-fried jiaozi?

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