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What shape are the ends of a rolled croissant curved inward to form?
Answer
Crescent
What food is often put with ham inside warm croissants in the United States?
Answer
Cheese
In Argentina and Uruguay, what are croissants commonly called?
Answer
Medialunas
What shape is laminated croissant dough cut into before it is rolled?
Answer
Triangles
Which 17th-century cookbook is linked to the technique that now characterizes croissants?
Answer
Le Cuisinier françois
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In Argentina and Uruguay, what are croissants commonly called?
Answer
Medialunas
Which 17th-century cookbook is linked to the technique that now characterizes croissants?
Answer
Le Cuisinier françois
Which French bakery chain is cited as a response to American-style fast food?
Answer
La Croissanterie
At what Paris address did August Zang found the Boulangerie Viennoise?
Answer
92, rue de Richelieu
In what broad period was the modern croissant developed?
Answer
Early 20th century
In what U.S. city was the Cronut developed in 2013?
Answer
New York