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Intermediate Mediterranean Cuisine

Which Italian stuffed pasta from Mantua is traditionally filled with pumpkin, amaretti, and Parmesan?

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Easy Mediterranean Cuisine

Which Spanish cold soup is made from tomatoes and bread and traditionally topped with diced ham and hard-boiled egg?

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Intermediate Mediterranean Cuisine

What Portuguese cod dish combines shredded salted cod, onions, potatoes, and scrambled eggs?

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Easy Mediterranean Cuisine

Which Spanish rice dish is traditionally cooked in a wide, shallow pan called a paella?

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Intermediate Mediterranean Cuisine

What is the name of the Greek fried dough pastry traditionally drizzled with honey and sprinkled with cinnamon or nuts?

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Latest trivia questions

Intermediate Intermediate difficulty.
Mediterranean Cuisine

Which Italian stuffed pasta from Mantua is traditionally filled with pumpkin, amaretti, and Parmesan?

Answer

Tortelli di zucca

Easy Easy difficulty.
Mediterranean Cuisine

Which Spanish cold soup is made from tomatoes and bread and traditionally topped with diced ham and hard-boiled egg?

Answer

Salmorejo

Intermediate Intermediate difficulty.
Mediterranean Cuisine

What Portuguese cod dish combines shredded salted cod, onions, potatoes, and scrambled eggs?

Answer

Bacalhau à Brás

Easy Easy difficulty.
Mediterranean Cuisine

Which Spanish rice dish is traditionally cooked in a wide, shallow pan called a paella?

Answer

Paella

Intermediate Intermediate difficulty.
Mediterranean Cuisine

What is the name of the Greek fried dough pastry traditionally drizzled with honey and sprinkled with cinnamon or nuts?

Answer

Loukoumades

Intermediate Intermediate difficulty.
Mediterranean Cuisine

Which Moroccan dish is a layered pastry traditionally filled with spiced meat, almonds, and eggs?

Answer

Pastilla

Intermediate Intermediate difficulty.
Mediterranean Cuisine

What Provençal spread is made chiefly from finely chopped olives, capers, anchovies, and olive oil?

Answer

Tapenade

Easy Easy difficulty.
Mediterranean Cuisine

In Italian cuisine, which cheese is traditionally made from cow’s milk and aged in the provinces of Parma and Reggio Emilia?

Answer

Parmigiano-Reggiano

Easy Easy difficulty.
Mediterranean Cuisine

What is the name of the Turkish flatbread topped with minced meat, vegetables, and herbs?

Answer

Lahmacun

Hard Hard difficulty.
Mediterranean Cuisine

Which Egyptian dip is made primarily from mashed fava beans and is a staple breakfast food?

Answer

Ful medames

Hard Hard difficulty.
Mediterranean Cuisine

Which Italian dessert from Sicily combines sweet ricotta, sponge cake, marzipan, and candied fruit?

Answer

Cassata

Hard Hard difficulty.
Mediterranean Cuisine

What Maltese savory pastry is commonly filled with ricotta or curried peas?

Answer

Pastizz

Trivia questions and answers, drawn fresh from the well

Which Italian stuffed pasta from Mantua is traditionally filled with pumpkin, amaretti, and Parmesan?

Which Spanish cold soup is made from tomatoes and bread and traditionally topped with diced ham and hard-boiled egg?

What Portuguese cod dish combines shredded salted cod, onions, potatoes, and scrambled eggs?

Which Spanish rice dish is traditionally cooked in a wide, shallow pan called a paella?

What is the name of the Greek fried dough pastry traditionally drizzled with honey and sprinkled with cinnamon or nuts?

Round complete

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Latest trivia questions

Which Italian stuffed pasta from Mantua is traditionally filled with pumpkin, amaretti, and Parmesan?

Which Spanish cold soup is made from tomatoes and bread and traditionally topped with diced ham and hard-boiled egg?

What Portuguese cod dish combines shredded salted cod, onions, potatoes, and scrambled eggs?

Which Spanish rice dish is traditionally cooked in a wide, shallow pan called a paella?

What is the name of the Greek fried dough pastry traditionally drizzled with honey and sprinkled with cinnamon or nuts?

Which Moroccan dish is a layered pastry traditionally filled with spiced meat, almonds, and eggs?

What Provençal spread is made chiefly from finely chopped olives, capers, anchovies, and olive oil?

In Italian cuisine, which cheese is traditionally made from cow’s milk and aged in the provinces of Parma and Reggio Emilia?

What is the name of the Turkish flatbread topped with minced meat, vegetables, and herbs?

Which Egyptian dip is made primarily from mashed fava beans and is a staple breakfast food?

Which Italian dessert from Sicily combines sweet ricotta, sponge cake, marzipan, and candied fruit?

What Maltese savory pastry is commonly filled with ricotta or curried peas?

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