24+ Cooking Trivia Questions with Answers

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Quiz Questions

Who is said to have been the founder of classical French cooking?

  • Marie-Antoine Careme
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79 86

Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?

  • Honey
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53 75

Which Italian town is considered to make the world's best balsamic vinegar?

  • Modena
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62 73

Which ingredients are used for making "ants on a log"?

  • Raisins, Peanut Butter And Celery
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57 79

Which Food Network host's show often focuses on the science behind food and cooking?

  • Alton Brown
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55 69

Which animal can cause a tularemia infection in humans while being skinned for cooking purposes?

  • Rabbit
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43 64

When would you want to rinse pasta after cooking?

  • When You Are Making A Pasta Salad
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51 63

When a chef puts out every ingredient needed to prepare a dish ahead of time, what is it called?

  • Mise En Place
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47 66

What year did "Butterball" turkeys begin to be used for Thanksgiving dinners?

  • 1954
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55 58

What was the original meaning of the phrase "shish kebab"?

  • Fried Meat
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51 68

What was the first cooking show on television, hosted by James Beard in 1946, called?

  • I Love To Eat
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59 59

What type of sugar includes a small amount of cornstarch to prevent lumping while mixing?

  • Powdered Sugar
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40 65

What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?

  • Rendering
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40 67

What is the main difference between regular and cake flours?

  • Wheat Type
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49 66

What is "jaggery", used in Indian cooking?

  • Sugar
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46 68

What is a light and fluffy pie filling made with stabilized gelatin and beaten egg whites called?

  • Chiffon
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52 57

What does the term "au gratin" mean when it comes to cooking?

  • Covered With Browned Breadcrumbs
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What do you call the rotating rod a "rotisserie" item is cooked on?

  • Spit
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38 66

In "double steaming", how much liquid loss is expected?

  • None
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61 69

In cooking what would you use a "dredger" for?

  • To Sprinkle Flour Or Sugar Lightly
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In cooking, what is cutting herbs or vegetables into very fine strips called?

  • Chiffonade
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39 61

In cooking, if you "pare" a carrot, what do you do to it?

  • Peel It
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48 61

If the pan catches fire when you're frying bacon, what should you never throw on it?

  • Water
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56 57

If beef is cooked "en brochette", what does that mean?

  • On Skewers
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